Products
-
Mung Bean Protein For Supplement and Egg Substitute
1. Good solubility and bubbling.
2. Anti-oxidation, anti-tumor, anti-virus, reduce blood pressure and lipid.
3. Excellent Amino Acid structure.
-
Nutrition Supplement Fava Bean Protein
1. High in dietary fibre.
2. Low in sodium and saturated fats.
3. Excellent source of Magnesium and Potassium.
4. Good Amino Acid Profile.
-
High Quality Hydrolyzed Pea Protein
1. Natural pea taste significantly reduced.
2. Contains 80% protein that is high soluble and easy to digest and absorb
3. Source of plant based peotein
4. Excellent water binding capacity
5. Enhances product structure
-
Textured Pea Protein For Meat Alternative TPP/TVP
1. Good taste
2. Different models can be applied to different products
-
NON-GMO Allergen Free Organic Pea Protein Powder
1. High-lysine, low-fat
2. Allergen-Free, Non-GMO
3. Soluble, water binding capacity
4. Enhance structure
5. Nutrition ingredient
6. No anti-nutritional factors
7. No cholesterol
-
Meat Analogue Pea Protein For Plant Based Meat
1. Strong functionality
2. Good gelation
-
40-60 Mesh Pea Dietary Fiber For Supplement
1. Water Holding Capacity
2. Suspension
3. Expansibility
-
“Outstanding, Excellent gelling” Pea Starch
1. High Gel Property
2. High Amylose
3. Thickening
-
“Plant-based，Vegan” Pea Protein Isolate
1. Raw material: Imported high quality NON-GMO PEAS.
2. Technology: Advanced Physical Close-Loop Fractionation Process.
3. Sample: Sample is available for testing before bulk order.
4. Packing: 20kg(Net)paper-plastic complex bags with food grade PE inner bag or pack
according to the requirements. -
The New Plant-based Revolution
In recent years, under the trend of health upgrade consumption, fitness has flourished, and many fitness enthusiasts have formed a new habit of supplementing high protein. In fact, people who exercise are not the only ones who need protein.
